Ribeyes, Strips & Filets
USDA Choice and Prime beef trimmed to the thickness you ask for. Ribeyes, NY strips, filets, flat irons, and bone-in cowboy cuts — cut while you wait.
Oxford Meat Company is a full-service butcher and lunch counter at 2625 W Oxford Loop D, Oxford, MS. We hand-cut steaks, roasts and chops to order, smoke BBQ in-house, sling a rotating hot lunch, and cater everything from tailgates to weddings.
Every piece in our case is broken down on site by our butchers. Steaks are aged and trimmed to order, ground beef is fresh that day, and our smoker runs from sun-up. Don't see what you want? Ask — if we have it in the back, we'll cut it for you.
USDA Choice and Prime beef trimmed to the thickness you ask for. Ribeyes, NY strips, filets, flat irons, and bone-in cowboy cuts — cut while you wait.
Texas-style, salt-and-pepper bark, 14-hour pecan smoke. Sold by the pound at the counter.
Pork ribs smoked over hickory, glazed in our house BBQ sauce. Half and full racks Saturdays.
Thick-cut Berkshire chops — French-trimmed if you want them grill-ready.
Spinach-feta beef pinwheels, bacon-wrapped tenderloin medallions, marinated kabobs, and weekly butcher experiments.
Whole birds, split breasts, leg quarters, and our stuffed chicken — sun-dried tomato, spinach, and mozzarella.
Tuna steaks, swordfish, snapper, grouper, blackened tuna bites, Gulf shrimp. Deliveries Tuesday and Friday.
Slow-roasted Boston butt pulled and seasoned in-house. Hot-link, andouille, and house breakfast sausage made fresh weekly.
Meat-and-two plates served hot off the counter. The lineup rotates daily, so call ahead to see what today's features are!
Plus daily sandwich specials.
We've catered Grove tailgates, rehearsal dinners, corporate lunches, fundraisers, and full weddings. Pick a meat (or three), pick your sides, and we'll deliver it hot with everything you need — disposable chafers, serving utensils, plates, napkins, the whole rig.
Please give us at least 72 hours' notice. Larger events: 1–2 weeks.
Oxford Meat Company is a family-run butcher in Oxford, Mississippi. We opened the doors because we missed the kind of meat market where you can ask for a thicker cut, get a recipe from the butcher, and walk out with something better than what you came in for. Every steak, roast, and rack of ribs is broken down by our team — no pre-pack, no shrink-wrap from across the country.
If we're not behind the case, we're at the smoker, in the kitchen plating lunch, or out delivering catering. Come by, call ahead, or just stop in and see what's looking good today.
★★★★★Best butcher shop in Oxford, hands down. The ribeyes are unreal, and their daily lunch plate is what gets me through the week. The brisket plate on Fridays is worth driving across town for.
★★★★★Catered our daughter's wedding for 180 people and everything was perfect — the brisket was the talk of the night. They handled all the setup and made it look easy. Will use them for every event from now on.
★★★★★Stopped in for a pork chop and walked out with stuffed pinwheels, smoked sausage, and dinner for three nights. The team behind the counter actually knows their meat — they'll cut it however you want.